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Standard BS ISO 21983:2019 14.11.2019 preview

BS ISO 21983:2019

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing.

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STANDARD published on 14.11.2019


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Price218.10 USD excl. VAT
218.10 USD

The information about the standard:

Designation standards: BS ISO 21983:2019
Publication date standards: 14.11.2019
SKU: NS-976826
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Spices and condiments

Annotation of standard text BS ISO 21983:2019 :

ISBN: 978 0 539 03547 6 Status: Confirmed

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