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  4. Standard "BS ISO 23851:2026"
Standard BS ISO 23851:2026 18.5.2026 preview

BS ISO 23851:2026

Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method.

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STANDARD published on 18.5.2026


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217.80 USD

The information about the standard:

Designation standards: BS ISO 23851:2026
Publication date standards: 18.5.2026
SKU: NS-1270949
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Poultry and eggsMedicamentsGeneral methods of tests and analysis for food products

Annotation of standard text BS ISO 23851:2026 :

ISBN: 978 0 539 31534 9 Status: Definitive

Latest update: 2026-09-04 (Number of items: 2 300 131)
© Copyright 2026 NORMSERVIS s.r.o.



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