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Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content.
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STANDARD published on 19.7.2019
Designation standards: BS ISO 2386:2019
Publication date standards: 19.7.2019
SKU: NS-967502
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 03901 6 Status: Under Review
Latest update: 2026-09-04 (Number of items: 2 300 131)
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