BS ISO 2386:2019-TC

Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content.

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STANDARD published on 24.2.2020

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Format	electronic design (pdf) - 262.50 USD Print design - 262.50 USD
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The information about the standard:

Designation standards: BS ISO 2386:2019-TC
Publication date standards: 24.2.2020
SKU: NS-988368
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS

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Cork and cork products

Annotation of standard text BS ISO 2386:2019-TC :

ISBN: 978 0 539 08037 7 Status: Under Review

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