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Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method.
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STANDARD published on 19.5.2026
Designation standards: BS ISO 23883:2026
Publication date standards: 19.5.2026
SKU: NS-1270950
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
Meat and meat productsFish and fishery productsGeneral methods of tests and analysis for food products
ISBN: 978 0 539 31535 6 Status: Definitive
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Latest update: 2026-09-04 (Number of items: 2 300 131)
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