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  4. Standard "BS ISO 23983:2025"
Standard BS ISO 23983:2025 4.9.2025 preview

BS ISO 23983:2025

Food products. Characteristics of fresh and dry baker’s yeast.

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STANDARD published on 4.9.2025


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Price217.80 USD excl. VAT
217.80 USD

The information about the standard:

Designation standards: BS ISO 23983:2025
Publication date standards: 4.9.2025
SKU: NS-1239435
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food additives

Annotation of standard text BS ISO 23983:2025 :

ISBN: 978 0 539 30133 5 Status: Definitive

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