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Standard BS ISO 25136:2026 20.8.2026 preview

BS ISO 25136:2026

Modified starch. Determination of hydroxypropyl content. Spectrophotometric method.

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STANDARD published on 20.8.2026


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The information about the standard:

Designation standards: BS ISO 25136:2026
Publication date standards: 20.8.2026
SKU: NS-1285516
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Starch and derived products

Annotation of standard text BS ISO 25136:2026 :

ISBN: 978 0 539 32414 3 Status: Definitive

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Latest update: 2026-10-01 (Number of items: 2 304 238)
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