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Standard BS ISO 26323:2009 28.2.2010 preview

BS ISO 26323:2009

Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH).



STANDARD published on 28.2.2010


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301.50 USD

The information about the standard:

Designation standards: BS ISO 26323:2009
Publication date standards: 28.2.2010
SKU: NS-113034
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Milk and milk products in general

Annotation of standard text BS ISO 26323:2009 :

ISBN: 978 0 580 62666 1 Status: Revision Underway

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