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  4. Standard "BS ISO 27105:2016"
Standard BS ISO 27105:2016 30.4.2016 preview

BS ISO 27105:2016

Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography.



STANDARD published on 30.4.2016


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Price217.50 USD excl. VAT
217.50 USD

The information about the standard:

Designation standards: BS ISO 27105:2016
Publication date standards: 30.4.2016
SKU: NS-635546
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Milk and milk products in general

Annotation of standard text BS ISO 27105:2016 :

ISBN: 978 0 580 85005 9 Status: Confirmed

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Latest update: 2026-09-11 (Number of items: 2 300 165)
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