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  4. Standard "BS ISO 29822-2:2026"
Standard BS ISO 29822-2:2026 24.3.2026 preview

BS ISO 29822-2:2026

Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. Isolation by solid phase extraction (SPE).

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STANDARD published on 24.3.2026


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The information about the standard:

Designation standards: BS ISO 29822-2:2026
Publication date standards: 24.3.2026
SKU: NS-1265220
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Animal and vegetable fats and oils

Annotation of standard text BS ISO 29822-2:2026 :

ISBN: 978 0 539 23270 7 Status: Definitive

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