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Spices. Saffron (Crocus sativus L.). Test methods.
STANDARD published on 31.10.2010
Designation standards: BS ISO 3632-2:2010
Publication date standards: 31.10.2010
SKU: NS-113575
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 62785 9 Status: Confirmed
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Latest update: 2026-10-19 (Number of items: 2 307 411)
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