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WITHDRAWN BS ISO 5530-4:2002 12.9.2002 preview

BS ISO 5530-4:2002

Wheat flour (Triticum aestivum L.). Physical characteristics of doughs. Determination of rheological properties using an alveograph.



STANDARD published on 12.9.2002


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Price335.10 USD excl. VAT
335.10 USD

The information about the standard:

Designation standards: BS ISO 5530-4:2002
Note: WITHDRAWN
Publication date standards: 12.9.2002
SKU: NS-114099
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS

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