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Green coffee. Preparation of samples for use in sensory analysis.
STANDARD published on 31.7.2008
Designation standards: BS ISO 6668:2008
Publication date standards: 31.7.2008
SKU: NS-114544
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 57347 7 Status: Under Review
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Latest update: 2025-07-18 (Number of items: 2 208 817)
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