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Milk, cream and evaporated milk. Determination of total solids content (Reference method).
STANDARD published on 31.1.2011
Designation standards: BS ISO 6731:2010
Publication date standards: 31.1.2011
SKU: NS-114564
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 71942 4 Status: Under Review
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