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Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.
STANDARD published on 31.3.2016
Designation standards: BS ISO 7304-1:2016
Note: WITHDRAWN
Publication date standards: 31.3.2016
SKU: NS-633733
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-01-26 (Number of items: 2 257 479)
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