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Standard BS ISO 7304-1:2025 14.11.2025 preview

BS ISO 7304-1:2025

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.

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STANDARD published on 14.11.2025


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The information about the standard:

Designation standards: BS ISO 7304-1:2025
Publication date standards: 14.11.2025
SKU: NS-1247219
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS ISO 7304-1:2025 :

ISBN: 978 0 539 31188 4 Status: Definitive

Latest update: 2026-11-06 (Number of items: 2 209 112)
© Copyright 2026 NORMSERVIS s.r.o.



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