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  4. Standard "BS ISO 7304-1:2025-TC"
Standard BS ISO 7304-1:2025-TC 28.11.2025 preview

BS ISO 7304-1:2025-TC

Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.

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STANDARD published on 28.11.2025


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The information about the standard:

Designation standards: BS ISO 7304-1:2025-TC
Publication date standards: 28.11.2025
SKU: NS-1249209
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS ISO 7304-1:2025-TC :

ISBN: 978 0 539 40012 0 Status: Definitive

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Latest update: 2025-12-12 (Number of items: 2 249 534)
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