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  4. Standard "BS ISO 7304-2:2008"
Standard BS ISO 7304-2:2008 31.5.2009 preview

BS ISO 7304-2:2008

Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method.



STANDARD published on 31.5.2009


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Price215.90 USD excl. VAT
215.90 USD

The information about the standard:

Designation standards: BS ISO 7304-2:2008
Publication date standards: 31.5.2009
SKU: NS-114769
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS ISO 7304-2:2008 :

ISBN: 978 0 580 57254 8 Status: Under Review

Latest update: 2026-06-17 (Number of items: 2 283 361)
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