Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN 560160-5:2001/Z1 (560160)
Metody zkoušení cukrovarských výrobků - Stanovení sacharózy polarizací.
Automatically translated name:
Methods for testing beet products - Determination of sucrose polarization.
STANDARD published on 1.3.2006
The information about the standard:
Designation standards: ČSN 560160-5:2001/Z1
Classification mark: 560160
Catalog number: 75151
Note: Change
Publication date standards: 1.3.2006
SKU: NS-130543
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
General methods of tests and analysis for food productsSugar and sugar products
This change (correction) applies to this standard:
ČSN 560160-5 (560160)
Show all technical information.
Methods for testing of sugar products - Determination of sucrose by polarimeter
Standard published on 1.3.2001
Selected format: Czech - Print design (5.40 USD)
Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
