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Standard ČSN 560577 1.10.2000 preview

ČSN 560577 (560577)

Chocolate and chocolate confectionery - Determination of fat-free milk solids



STANDARD published on 1.10.2000


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The information about the standard:

Designation standards: ČSN 560577
Classification mark: 560577
Catalog number: 60029
Publication date standards: 1.10.2000
SKU: NS-130745
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Chocolate

Annotation of standard text ČSN 560577 (560577):

Tato metoda specifikuje stanovení obsahu tukuprosté mléčné sušiny v čokoládě a čokoládových výrobcích. Je založena na stanovení obsahu dusíku metodou dle Kjeldahla a obsahu theobrominu metodou kapalinové chromatografie. Obsah tukuprosté mléčné sušiny se vypočte z množství dusíku vneseného tukuprostou mléčnou sušinou, které se zjistí odečtením dusíku vneseného kakaem (vypočteného z hodnoty theobrominu) od hodnoty dusíku "celkového" zjištěné metodou dle Kjeldahla

These corrections apply to this standard:

Preview ČSN 560577:2000/Oprava1 1.5.2010
ČSN 560577:2000/Oprava1 (560577) Correction

Čokoláda a čokoládové cukrovinky - Stanovení obsahu tukuprosté mléčné sušiny.

Correction published on 1.5.2010

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UNE 34079:1976UNE 34079:1976

15.6.1976

UNE 34080:1974UNE 34080:1974

15.10.1974

UNE 34081:1975UNE 34081:1975

15.11.1975

UNE 34082:1976UNE 34082:1976

15.3.1976

UNE 34084:1975UNE 34084:1975

15.10.1975

UNE 34085-1:1975UNE 34085-1:1975..

15.11.1975

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