ČSN 569602 (569602)

Guides to good hygiene and manufacturing practice - Fish and fishery products



STANDARD published on 1.4.2006


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14.40 USD

The information about the standard:

Designation standards: ČSN 569602
Classification mark: 569602
Catalog number: 75545
Publication date standards: 1.4.2006
SKU: NS-130911
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Fish and fishery products

Annotation of standard text ČSN 569602 (569602):

Tato norma je doporučením pro zavádění správné hygienické a výrobní praxe do oblasti zpracování ryb,vodních živočichů a výrobků z nic

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