ČSN 570157:1986/Z1 (570157)

Metody zkoušení výrobků z masa a sterilovaných pokrmů v konzervách. Stanovení obsahu škrobu.

Automatically translated name:

Methods of test for meat products and canned sterilized food. Determination of starch content.

STANDARD published on 1.3.2006

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The information about the standard:

Designation standards: ČSN 570157:1986/Z1
Classification mark: 570157
Catalog number: 75450
Note: Change
Publication date standards: 1.3.2006
SKU: NS-130994
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Czech technical standard

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Meat and meat products

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