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Zkoušení masa, masných výrobků a masných konzerv a hotových jídel v konzervách. Chemické a fyzikální metody.
Automatically translated name:
Testing of meat, meat products and canned meat and prepared meals in cans. Chemical and physical methods.
STANDARD published on 1.8.1966
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Designation standards: ČSN 570185:1962/a
Classification mark: 570185
Catalog number: 14197
Note: Change
Publication date standards: 1.8.1966
SKU: NS-131006
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
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