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Poultry, not cut in pieces and cuts, fresh and frozen - Methods of testinng - Determination of free water content
STANDARD published on 1.10.2002
Designation standards: ČSN 573100
Classification mark: 573100
Catalog number: 65386
Note: WITHDRAWN
Publication date standards: 1.10.2002
SKU: NS-131070
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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Latest update: 2026-01-07 (Number of items: 2 253 829)
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