We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Metody zkoušení koření.
Automatically translated name:
Testing methods of seasoning.
STANDARD published on 1.2.1983
Designation standards: ČSN 580110:1964/b
Classification mark: 580110
Catalog number: 14310
Note: Change
Publication date standards: 1.2.1983
SKU: NS-131138
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Methods of test for spices
Standard published on 25.3.1964
Selected format:
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2026-04-19 (Number of items: 2 274 482)
© Copyright 2026 NORMSERVIS s.r.o.