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Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
STANDARD published on 1.10.1996
Designation standards: ČSN EN 1134
Classification mark: 560405
Catalog number: 20128
Publication date standards: 1.10.1996
SKU: NS-139067
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato norma specifikuje metodu stanovení obsahu sodíku, draslíku, vápníku a hořčíku v ovocných a zeleninových šťávách a podobných výrobcích atomovou absorpční spektrometrií
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