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Standard ČSN EN 1137 1.10.1996 preview

ČSN EN 1137 (560408)

Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. NADH cpectrometric method



STANDARD published on 1.10.1996


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The information about the standard:

Designation standards: ČSN EN 1137
Classification mark: 560408
Catalog number: 20131
Publication date standards: 1.10.1996
SKU: NS-139070
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Non-alcoholic beverages

Annotation of standard text ČSN EN 1137 (560408):

Tato norma specifikuje metodu enzymového stanovení obsahu kyseliny citronové přítomné ve formě kyseliny nebo jejích solí v ovocných a zeleninových šťávách a podobných výrobcích

Similar standards:

ČSN EN 12133ČSN EN 12133

1.10.1998

ČSN EN 12134ČSN EN 12134

1.10.1998

ČSN EN 12135ČSN EN 12135

1.10.1998

ČSN EN 12136ČSN EN 12136

1.10.1998

ČSN EN 12137ČSN EN 12137

1.10.1998

ČSN EN 12138ČSN EN 12138

1.10.1998

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