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Standard ČSN EN 13188 1.3.2002 preview

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ČSN EN 13188 (567852)

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking



STANDARD published on 1.3.2002


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The information about the standard:

Designation standards: ČSN EN 13188
Classification mark: 567852
Catalog number: 64119
Publication date standards: 1.3.2002
SKU: NS-142295
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Food technology (Vocabularies)Spices and condiments

Annotation of standard text ČSN EN 13188 (567852):

Tato norma specifikuje definice, požadavky a značení pro kvasný ocet (produkt vyrobený z tekutin zemědělského původu)

These corrections apply to this standard:

Preview ČSN EN 13188:2002/Oprava1 1.6.2003
ČSN EN 13188:2002/Oprava1 (567852) Correction

Kvasný ocet - Produkt vyrobený z tekutin zemědělského původu - Definice, požadavky, značení.

Correction published on 1.6.2003

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Preview of the standard ČSN EN 13188 (567852)

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Latest update: 2024-04-25 (Number of items: 2 896 007)
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