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Standard ČSN EN 13805 1.4.2015 preview

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ČSN EN 13805 (560067)

Foodstuffs - Determination of trace elements - Pressure digestion

Automatically translated name:

Foodstuffs - Determination of trace elements - Pressure decay.



STANDARD published on 1.4.2015


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The information about the standard:

Designation standards: ČSN EN 13805
Classification mark: 560067
Catalog number: 97175
Publication date standards: 1.4.2015
SKU: NS-583540
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text ČSN EN 13805 (560067):

Tato evropská norma specifikuje metodu tlakového rozkladu potravin pro účely stanovení stopových prvků. Metoda byla mezilaboratorně validována v kombinaci s technikami atomové absorpce (plamenová, elektrotermická (ET), hydridová, technika studených par) a s ICP-MS, ale lze ji použít i v kombinaci s ICP-OES, voltametrií a atomovou fluorescencí

Preview of the standard ČSN EN 13805 (560067)

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Latest update: 2025-06-30 (Number of items: 2 206 311)
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