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Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
STANDARD published on 1.2.2003
Designation standards: ČSN EN 13806
Classification mark: 560068
Catalog number: 66364
Publication date standards: 1.2.2003
SKU: NS-144007
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato evropská norma specifikuje metodu stanovení rtuti v potravinách metodou atomové absorpční spektrometrie technikou studených par (CVAAS) po tlakovém rozkladu.
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Latest update: 2025-05-02 (Number of items: 2 198 171)
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