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Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
Translate name
STANDARD published on 1.11.2024
Designation standards: ČSN EN 14972-12
Classification mark: 389260
Catalog number: 520158
Publication date standards: 1.11.2024
SKU: NS-1203140
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Fire protectionCooking ranges, working tables, ovens and similar appliances
This document specifies the evaluation of the fire fighting performance of water mist systems used for fire protection of commercial deep fat cooking fryers.
This document covers the area of the fryer and its close vicinity only and does not include surrounding areas beyond that the system is intended to cover.
This document includes protection of the cooking area, filters, exhaust hood, and duct against fires originating from the fryer.
This document covers only manually operated systems
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Latest update: 2025-05-15 (Number of items: 2 200 082)
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