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Standard ČSN EN 15634-3 1.7.2023 preview

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ČSN EN 15634-3 (560671)

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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STANDARD published on 1.7.2023


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The information about the standard:

Designation standards: ČSN EN 15634-3
Classification mark: 560671
Catalog number: 517361
Publication date standards: 1.7.2023
SKU: NS-1147119
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Food microbiologyChocolate

Annotation of standard text ČSN EN 15634-3 (560671):

This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.

Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on a 152 bp (base pair) sequence from the corA 1 gene of hazelnut

Preview of the standard ČSN EN 15634-3 (560671)

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