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ČSN EN 15634-5 (560671)
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Translate name
STANDARD published on 1.7.2023
The information about the standard:
Designation standards: ČSN EN 15634-5
Classification mark: 560671
Catalog number: 517363
Publication date standards: 1.7.2023
SKU: NS-1147121
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN 15634-5 (560671):
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya)
Preview of the standard ČSN EN 15634-5 (560671)
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