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ČSN EN 16282-5 (127134)
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
Translate name
STANDARD published on 1.3.2018
The information about the standard:
Designation standards: ČSN EN 16282-5
Classification mark: 127134
Catalog number: 503979
Publication date standards: 1.3.2018
SKU: NS-808802
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN 16282-5 (127134):
This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas. This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE: Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation
Preview of the standard ČSN EN 16282-5 (127134)
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