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ČSN EN 16754 (142802)
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Translate name
STANDARD published on 1.7.2016
The information about the standard:
Designation standards: ČSN EN 16754
Classification mark: 142802
Catalog number: 99813
Publication date standards: 1.7.2016
SKU: NS-641451
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Energy and heat transfer engineering in generalPlants and equipment for the food industry
Annotation of standard text ČSN EN 16754 (142802):
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows: - pasteurizers; - ageing vats; - cream cookers; - batch freezers; - combined machines. The machine can be factory assembled or field connected to a remote condensing unit. The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled
Preview of the standard ČSN EN 16754 (142802)
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