Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN EN 16764 (142801)
Soft ice cream machines - Performance and evaluation of energy consumption
Translate name
STANDARD published on 1.7.2016
The information about the standard:
Designation standards: ČSN EN 16764
Classification mark: 142801
Catalog number: 99814
Publication date standards: 1.7.2016
SKU: NS-641453
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN 16764 (142801):
This European Standard specifies requirements and test conditions of soft ice cream machines for processing ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This European Standard applies to the following types of soft ice cream machines: commercial ice cream, soft serve and shake freezers, which freeze and dispense frozen product (e.g. dairy, yogurt), included are conventional operation and pasteurization phase. The equipment may include separate refrigeration systems for the frozen product and fresh mix and may be either air-cooled or water-cooled. The soft ice cream machines are evaluated for the following performance: - maximum energy input rate, or maximum current draw, - production capacity, - overrun, - initial freeze-down energy consumption and duration, - production energy consumption, - idle energy consumption, - stand-by energy consumption, - pasteurization energy consumption (if applicable)
Preview of the standard ČSN EN 16764 (142801)
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
