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ČSN EN 17203 (560004)
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Translate name
STANDARD published on 1.11.2021
The information about the standard:
Designation standards: ČSN EN 17203
Classification mark: 560004
Catalog number: 512959
Publication date standards: 1.11.2021
SKU: NS-1041090
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN 17203 (560004):
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 µg/kg to 3 000 µg/kg and in wheat flour in the range of 2,5 µg/kg to 100 µg/kg. Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 µg/kg to 50 µg/kg
Preview of the standard ČSN EN 17203 (560004)
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