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ČSN EN 17265 (560125)
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Translate name
STANDARD published on 1.3.2020
The information about the standard:
Designation standards: ČSN EN 17265
Classification mark: 560125
Catalog number: 508985
Publication date standards: 1.3.2020
SKU: NS-984678
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN 17265 (560125):
This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible
Preview of the standard ČSN EN 17265 (560125)
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