We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Food authenticity - Determination of the sum of 16-OMethylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ąH-qNMR
Translate name
STANDARD published on 1.5.2025
Designation standards: ČSN EN 17992
Classification mark: 569914
Catalog number: 521008
Publication date standards: 1.5.2025
SKU: NS-1219425
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies a method for the determination of soluble 16 O Methylcafestol and 16 O Methylkahweol content (the sum of free forms and derivatives, e.g. fatty acid esters, henceforth abbreviated as 16-OMD = "diterpenes") in roasted coffee (beans or ground), using quantitative proton nuclear magnetic resonance spectroscopy (1H-qNMR)
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2025-06-02 (Number of items: 2 203 752)
© Copyright 2025 NORMSERVIS s.r.o.