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ČSN EN 18003 (569915)
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Translate name
STANDARD published on 1.5.2025
The information about the standard:
Designation standards: ČSN EN 18003
Classification mark: 569915
Catalog number: 521009
Publication date standards: 1.5.2025
SKU: NS-1219427
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN 18003 (569915):
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document
Preview of the standard ČSN EN 18003 (569915)
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