Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN EN 203-1 (061901)
Gas heated catering equipment - Part 1: General safety requirements
Translate name
STANDARD published on 1.7.2022
The information about the standard:
Designation standards: ČSN EN 203-1
Classification mark: 061901
Catalog number: 514638
Publication date standards: 1.7.2022
SKU: NS-1066144
The number of pages: 88
Approximate weight : 295 g (0.65 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Cooking ranges, working tables, ovens and similar appliances
Annotation of standard text ČSN EN 203-1 (061901):
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor. This document applies to all professional cooking and bakery appliances using gas for preparing food and drink. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document. Only the net calorific value (Hi) and net Wobbe index (Wi) are used. The requirements concerning specific types of appliances are given in the relevant Part 2. Annex C (informative) lists the main types of equipment covered by the scope of this document. Appliances covered by this document are not intended to use gases containing carbon monoxide or other toxic components. NOTE - For appliances intended to be used in vehicles, in trailers or on-board ships, additional requirements can be necessary
Preview of the standard ČSN EN 203-1 (061901)
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
