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Gas heated catering equipment - Part 1: General safety requirements
Translate name
STANDARD published on 1.7.2022
Designation standards: ČSN EN 203-1
Classification mark: 061901
Catalog number: 514638
Note: WITHDRAWN
Publication date standards: 1.7.2022
SKU: NS-1066144
The number of pages: 88
Approximate weight : 295 g (0.65 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Latest update: 2025-05-08 (Number of items: 2 198 869)
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