We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Gas heated catering equipment - Part 1: General safety rules
STANDARD published on 1.9.2014
Designation standards: ČSN EN 203-1
Classification mark: 061901
Catalog number: 96007
Note: WITHDRAWN
Publication date standards: 1.9.2014
SKU: NS-149314
The number of pages: 76
Approximate weight : 228 g (0.50 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Latest update: 2026-08-21 (Number of items: 2 298 377)
© Copyright 2026 NORMSERVIS s.r.o.