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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
STANDARD published on 1.3.2006
Designation standards: ČSN EN 203-2-1
Classification mark: 061901
Catalog number: 75398
Note: WITHDRAWN
Publication date standards: 1.3.2006
SKU: NS-149315
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Latest update: 2025-06-18 (Number of items: 2 204 851)
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