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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Translate name
STANDARD published on 1.6.2024
Designation standards: ČSN EN 203-2-1+A1
Classification mark: 061901
Catalog number: 519141
Publication date standards: 1.6.2024
SKU: NS-1186171
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Cooking ranges, working tables, ovens and similar appliances
A1
The scope of EN 203-1:2021 applies, with the following modifications:
- replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
- replace the 3rd paragraph with the following:
This document does not cover appliances of type B
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Latest update: 2025-05-15 (Number of items: 2 200 082)
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