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ČSN EN 203-2-3 (061901)
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Automatically translated name:
Appliances burning gaseous fuels for plants catering equipment - Part 2-3 : Particular requirements - Cauldrons ( standard for direct use as CSN ).
STANDARD published on 1.7.2015
The information about the standard:
Designation standards: ČSN EN 203-2-3
Classification mark: 061901
Catalog number: 97316
Publication date standards: 1.7.2015
SKU: NS-609407
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Cooking ranges, working tables, ovens and similar appliances
Annotation of standard text ČSN EN 203-2-3 (061901):
Scope is applicable with the following addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans
Preview of the standard ČSN EN 203-2-3 (061901)
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