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Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
STANDARD published on 1.3.2006
Designation standards: ČSN EN 203-2-4
Classification mark: 061901
Catalog number: 75399
Note: WITHDRAWN
Publication date standards: 1.3.2006
SKU: NS-149320
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Latest update: 2025-08-22 (Number of items: 2 213 186)
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