We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Translate name
STANDARD published on 1.7.2022
Designation standards: ČSN EN 203-2-4
Classification mark: 061901
Catalog number: 514635
Publication date standards: 1.7.2022
SKU: NS-1066147
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Cooking ranges, working tables, ovens and similar appliances
scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-04-29 (Number of items: 2 896 215)
© Copyright 2024 NORMSERVIS s.r.o.