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Standard ČSN EN 203-2-7 1.10.2014 preview

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ČSN EN 203-2-7 (061901)

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries



STANDARD published on 1.10.2014


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The information about the standard:

Designation standards: ČSN EN 203-2-7
Classification mark: 061901
Catalog number: 96035
Publication date standards: 1.10.2014
SKU: NS-149323
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Annotation of standard text ČSN EN 203-2-7 (061901):

Tato evropská norma stanovuje požadavky na konstrukci a provozní vlastnosti vztahující se k bezpečnosti a značení opékačů a otočných rožňů. Norma rovněž uvádí zkušební metody, kterými se kontrolují dané vlastnosti. Tato evropská norma se netýká hospodárného využití energie

Preview of the standard ČSN EN 203-2-7 (061901)

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Latest update: 2024-05-05 (Number of items: 2 897 047)
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