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Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
Translate name
STANDARD published on 1.5.2026
Designation standards: ČSN EN 4855-02
Classification mark: 319901
Catalog number: 523365
Publication date standards: 1.5.2026
SKU: NS-1268464
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency
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Latest update: 2026-05-29 (Number of items: 2 280 228)
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