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Standard ČSN EN ISO 1666 1.12.1998 preview

ČSN EN ISO 1666 (566111)

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)



STANDARD published on 1.12.1998


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The information about the standard:

Designation standards: ČSN EN ISO 1666
Classification mark: 566111
Catalog number: 54433
Publication date standards: 1.12.1998
SKU: NS-166688
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Starch and derived products

Annotation of standard text ČSN EN ISO 1666 (566111):

Tato norma specifikuje metodu stanovení obsahu vlhkosti škrobu. Stanovení se provádí sušením v sušárně při 130 °C při atmosférickém tlaku. Tento postup se používá u přírodních škrobů a modifikovaných škrobů v sušené formě. Ve zvláštních případech, např. obsahuje-li škrob látky, které jsou při 130 °C nestabilní, není tento postup vhodný

Similar standards:

ČSN EN ISO 10520ČSN EN ISO 10520..

1.6.1999

ČSN EN ISO 3947ČSN EN ISO 3947..

1.9.1996

ČSN EN ISO 11213ČSN EN ISO 11213..

1.3.1997

ČSN EN ISO 11214ČSN EN ISO 11214..

1.12.1997

ČSN EN ISO 5381ČSN EN ISO 5381..

1.9.1996

ČSN 566160ČSN 566160

WITHDRAWN
16.7.1979

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